a-D-Glucopyranose, 2-(acetylaMino)-2-deoxy- - Names and Identifiers
a-D-Glucopyranose, 2-(acetylaMino)-2-deoxy- - Physico-chemical Properties
Molecular Formula | C8H15NO6
|
Molar Mass | 221.21 |
Density | 1.50 |
Melting Point | 211 °C |
Boling Point | 595.4±50.0 °C(Predicted) |
pKa | 12.04±0.70(Predicted) |
Storage Condition | Refrigerator (+4°C) |
Use | 2-acetylamino-2-deoxy-ALPHA-D-glucopyranose was used as a research compound. |
a-D-Glucopyranose, 2-(acetylaMino)-2-deoxy- - Risk and Safety
Hazard Symbols | Xi - Irritant
|
Safety Description | 24/25 - Avoid contact with skin and eyes.
|
HS Code | 29329900 |
a-D-Glucopyranose, 2-(acetylaMino)-2-deoxy- - Upstream Downstream Industry
a-D-Glucopyranose, 2-(acetylaMino)-2-deoxy- - Introduction
2-Acetylamino-2-deoxy-α-d-glucopyranose (N-acetyl-α-D-glucosamine) is a compound with the following properties:
1. Physical properties: N-acetyl-α-D-glucosamine is white crystalline powder, sometimes as a colorless or light yellow crystal. It has good solubility in water.
2. Chemical properties: N-acetyl-α-D-glucosamine is a carbohydrate derivative with amino and carbohydrate structures. It can be catalytically degraded by enzymes to provide energy and synthesize other biomolecules.
3. Application: N-acetyl-α-D-glucosamine is widely used in the fields of medicine and cosmetics. It is the precursor of glucose amine drugs, is widely used in the treatment of osteoarthritis and other joint diseases. In addition, it is used in the manufacture of certain health products and cosmetics.
4. Preparation method: The common preparation method of N-acetyl-α-D-glucosamine is to react with α-D-glucose oxide and acetic anhydride, and then obtain it through dehydration and reduction reaction.
5. Safety information: N-Acetyl-α-D-glucosamine is considered to be a relatively safe compound and is commonly used in medicine and cosmetics. However, some people may be allergic to the compound or sensitive to its excessive intake. When using, should follow the correct dosage and precautions, and consult the relevant professional advice.
Last Update:2024-04-09 20:45:29